While trying to sleep and keep warm, the vehicle gave off a weird gas odor, which Tina said it might’ve been carbon monoxide, even though carbon monoxide is odorless. Another prank involved Michael having one of their neighbors in the trailer park "steal" the van and Grandpa's $20.00 when they stopped at his yard sale, while shopping for Christmas (which explains why Grandpa was in a Santa costume). This van was used as a makeshift way to keep warm for one night for Angry Grandpa, Tina, Michael, and the boys, since the electricity in the old trailer was shut off at one time, due to Tina not paying the light bill and spending the money that was supposed to be for that bill on Christmas presents. The problem turned out to be a wire that Michael had unplugged on the engine. Michael played yet another prank on Angry Grandpa in which the van wouldn't crank when he tried to start it. Angry Grandpa thought that the battery was dead, so he destroyed the battery. Michael played another prank on Angry Grandpa by opening the door to the van when Angry Grandpa was in it, and then throwing a snowball in it. Michael played a prank on Angry Grandpa by wrapping a smoke bomb in a box, pretending it was a Christmas present, and it caused smoke to fill up in the entire van. There have been numerous pranks involving this van. Angry Grandpa had broken the windshield in it with a socket extension when he was mad, saying that it wasn't his fault that the windshield got in the way. It didn't have any hubcaps nor a plastic cover for the back of the steering wheel. This recipe has been updated and may differ from what was originally published or broadcast.This is the vehicle in which Angry Grandpa had owned and droved as a daily-driver, until he later got the Ford Focus in around 2010 and later just drove it occasionally whenever he drives with Jennifer’s sons in 2011, as seen in the earlier videos of The Angry Grandpa Show. Top with the basil and some Parmesan and serve.įor more ingredient substitution ideas, see the article below. Bake until the dough is crisp and the cheese is melted, 10 to 12 minutes. Top the sauce with the mozzarella and sprinkle with black pepper and chile flakes if using. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again.įor the sauce: Put the tomatoes, olive oil, basil, garlic and some salt in a blender and puree until smooth.įor the topping: Spread the sauce all the way to the corners of the dough. You won't be able to get it all the way to the edges, so spread it as much as you can without tearing.
Add the dough and press down on it to spread it toward the edges. Lightly oil one or two 9-by-13-inch baking sheets. You can make both pizzas now, or hold the dough in the refrigerator for up to 3 days. Position an oven rack in the center of the oven and preheat to 450 degrees F.Ĭut the dough in half you should have enough for two 9-by-13-inch baking sheets. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes.
Mix on low speed until the dough comes together into a rough ball. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment.
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